• Evening Starters

    • Nawab’s Platter for 2 £19.95

      19.95

      Salmon, Mix Tikka, Lamb Chop and Dhora Seekh

    • Chat pati Tokri

      3.50

      Poppadum’s with mix pickle, spiced onion and sweet mango chutney

    • Chef’s Platter for 2 £9.95

      9.95

      Mix Pakoras, Channa Chaat and Chicken Tikka

    • Vegetable Pakora (v)

      4.95

      Potatoes, onion and vegetable coated in gram flour

    • Onion Bhaji

      4.95

      Traditional recipe of green chillies, gram flour and onions

    • Fish Pakora

      4.95

      Marinated white fish in crisp gram flour batter

    • Chicken Pakora

      4.95

      Chicken tenderloins marinated, battered and deep-fried

    • Evening Special Starters

    • Nawab’s Machli

      7.95

      Shallow fried spice scented sea-bass roulade

    • Lamb Chops

      7.45

      Punjabi spices fresh green chillies and ginger-garlic marinate

    • Kashmiri Chilli Potatoes (v)

      5.45

      Rice flour coated baby potatoes with Kashmiri chillies and onion, tossed in a chilli garlic sauce

    • Monkfish Tikka

      7.45

      Monkfish marinated with cheese, yoghurt and crushed black peppers

    • Dhora Seekh

      5.95

      Freshly ground spices, ginger-garlic and saffron marinate chicken and lamb mince

    • Khumb Khasta (v)

      5.45

      Stuffed mushroom with green chillies and cheese with a crisp batter

    • Sunheri Jhinga

      7.45

      King Prawns marinated with mustard, fresh ginger-garlic and green chillies

    • Malai Chicken Tikka

      5.95

      A ginger-garlic, cheese and fresh cream marinate cooked in tandoor  

    • Jodhpuri Samosa (v)

      5.95

      Crispy deep fried pastry filled with vegetables and Punjabi spices served with chickpeas

    • Tandoori Salmon

      6.95

      Fresh Salmon marinated with green chillies and Punjabi seafood spices

    • Paneer Tikka (v)

      5.95

      Homemade cheese stuffed with apricot, mint and green chillis

    • Alloo Tikki (v)

      4.95

      Spicy Potatoes cutlet with crispy outside soft inside is a real treat to taste buds at anytime

    • Spiced Haddock

      6.45

      Grilled Haddock cooked in Punjabi spices, tomatoes, mushroom and green chillies

    • TA Tandoor ke Angare se

      (All dishes are complimented by Chef’s special sauce, rice and salad)

    • Tandoori Sea bass

      14.5

      Whole sea bass marinated in special

      Punjabi spices and cooked in Tandoor

    • Samundri Platter

      16.95

      Monkfish, Salmon and King Prawns

      finished in tandoor

    • Traditional Chicken Tikka

      12.95

      Classic chicken tikka, marinated and cooked

      in the Tandoor

    • Pepper Monkfish Tikka

      15.95

      Monkfish marinated with cheese, yoghurt

      and crushed black pepper

    • Sunheri Jhinga

      15.95

      King prawns marinated with mustard, fresh

      green chillies, ginger and garlic

    • Punjabi Lamb Chops

      15.95

      Marinated slow cooked lamb chops finished off in the Tandoor. A true Punjabi specialty

    • Tandoori Salmon

      14.95

      Fresh salmon marinated with green chilies

      and Punjabi seafood spices

    • Whole Tandoori Chicken

      14.50

      Whole chicken marinated in special Tandoori

      spices and cooked in clay oven

    • Lamb Tikka

      13.95

      Lamb fillet marinated with fresh herbs and

      spices and cooked in Tandoor

    • Haryali Chicken Tikka

      12.95

      Chicken marinated in fresh mint, coriander, ginger-garlic, green chillies and host of spices

    • Hyderabadi Dum Biryani

      (Aromatic Basmati rice served with traditional sauce or Raita)

    • Vegetable

      9.95
    • Chicken

      10.95
    • Lamb

      11.95
    • Seafood

      12.95
    • Machli Bazar

      (Seafood)

    • Padmasiri Kofta

      11.95

      Fresh minced haddock with ginger-garlic, lightly spiced, rolled

      In to balls and cooked in Goenesse sauce

    • Monkfish Chettinad

      15.95

      Monkfish cooked in a coconut and cream based sauce with crushed peppercorn

    • Samundri Moilee

      16.95

      Squid, mussels, prawns and monkfish cooked in an onion
      sauce; mix peppers and touch of coconut milk

    • Jhinga Koliwara

      15.95

      A favourite from the tinsel town of Bollywood. Cashew nut,

      peanut, coconut and poppy seed seasoned with curry leaf

    • Chicken All £10.95

    • Nawab’s Chicken Handi

      Original Punjabi style dish made with ginger-garlic tomatoes, yoghurt and host of Punjabi spices

    • Chicken Saag

      Spinach based chicken curry cooked with aromatic spices green chillies with flourish of fresh cream

    • Chicken Tikka Korma

      Mildly spiced chicken breast with tomato, onion, and coconut with fresh cream to finish

    • Chilli Garlic Chicken

      A spicy dish with fresh green chillies, garlic and fusion of spices

    • Chicken Bhoona

      Tasty condensed sause with additional ginger-garlic and tomatoes

    • Chicken Tikka Chasni

      Exquisitely creamy sauce with a twist of sweet ‘n’ sour

    • Butter Chicken

      A staple Indian dish with a smooth and velvety vine tomato, honey and cream based sauce

    • Chicken Tikka Massala

      Onion -tomato and cashew nut based gravy, with ginger, fenugreek and fresh cream

    • Punjabi Murgh

      Chicken on the bone cooked in rich Punjabi home-style spices

    • Chicken Lajawab

      Grilled chicken finished in a stir fry with fresh peppers, onion, mushroom and ginger-garlic sweet n sour ho

    • Lamb All £11.95

      (We use locally sourced fresh lamb for the dishes below)

    • Lamb Koliwara

      A favourite from the tinsel town of Bollywood. Cashew nut, peanut, coconut and poppy seed seasoned with curry leaf

    • Lamb Karahi

      Delicately cooked in caramelised onions, tomatoes, peppers fresh green chilli, garlic-ginger

    • Kodambakkam Curry

      Fresh coconut, panch puran (5 spices) and finished with cream. If you have been to South India you will know this dish, if not, now is your chance

    • Lamb Shatkara

      Cooked with aromatic spices and the famous shatkara lemon

    • Lamb Rogan Josh

      Fusion of onions, tomatoes, paprika and host of spices

    • Lamb Rassander Tawa

      Thick rich medium sauce with fresh herbs and tawa spices

    • Lamb Saag

      Cooked with aromatic spices and infused in a sauce made with fresh spinach, garlic and tempered with cumin

    • Lazeez Lal Maas

      Cooked with capsicum, green chillies and famous Naga chillies. Hot hot hot!

    • Gosht Kali Mirch

      Lamb chops cooked with ground black pepper, tomatoes yoghurt and hot spices

       

    • Sabzi Mandi (Vegetables) Main £7.95 and Side 4.95

    • Chef’s Dall

      Chef’s Choice of Dall Med Strength

    • Masala Bhindi

      Okra with carom seed and tomatoes masala

    • Baingan Bharta

      Aubergine cooked over charcoal and then infused with onion and tomatoes masala with hint of chillies

    • Paneer Karahi

      Cottage cheese cooked with bell pepper, onion and tomato

    • Mix Vegetable Tak-a-Tak

      Seasonal vegetables marinated and cooked on the griddle with onion, tomato and chat masala,

    • Pind de choley

      Chickpeas simmered in tamarind and fusion of aromatic Punjabi spices

    • Bombay Allo

      Potatoes cooked in a tomato, onion, nigella and ginger-garlic

    • Saag (Spinach)

      + Choice of one addition – A spinach, garlic, and tempered cumin sauce with your choice of potato or Paneer

    • Chef’s Dall

      Chef’s Choice of Dall Med Strength

    • Paneer Karahi

      Cottage cheese cooked with bell pepper, onion and tomato

    • Pind de choley

      Chickpeas simmered in tamarind and fusion of aromatic Punjabi spices

    • Masala Bhindi

      Okra with carom seed and tomatoes masala

    • Mix Vegetable Tak-a-Tak

      Seasonal vegetables marinated and cooked on the griddle with onion, tomato and chat masala

    • Bombay Alloo

      Potatoes cooked in a tomato, onion, nigella and ginger-garlic

    • Baingan Bharta

      Aubergine cooked over charcoal and then infused with onion and tomatoes masala with hint of chillies

    • Saag (Spinach)

      + Choice of one addition – A spinach, garlic, and tempered cumin sauce with your choice of potato or Paneer

    • European

    • Garlic Mushroom

      4.95

      Mushroom sautéed in garlic and cream sauce

    • 10oz Sirloin Steak

      14.95

      Scottish Beef steak, served with Onion pepper
      and mushroom

    • Prawns Cocktail

      4.95

      Prawns infused in rosemary sauce topped

      cucumber, tomatoes and paprika

    • Traditional Battered Fish

      12.95

      Fresh Scottish Haddock Battered and deep-fried

    • Kids

    • Choice of fruit juice or milk

    • Fish & Chips

    • Chicken nuggets & Chips

    • Fish Finger & Chips

    • Scampi & Chips

    • Any Curry with Chips or Rice

    • SIDES

      Rice, Bread, & Accompaniments

    • Basmati Rice

      2.45
    • Mushroom Rice

      3.45
    • Lime & Zeera Rice

      3.45
    • Plain Nan

      3.45
    • Garlic Nan

      1.95
    • Peshwari Nan

      1.95
    • Nawab Special Nan

      2.95
    • Chapati

      1.25
    • Tandoori Roti

      1.45
    • Paratha

      1.95
    • Tandoori Lacha Paratha

      2.45
    • Popadum

      0.90
    • Cucumber Raita

      2.45
    • Plain Yoghurt

      1.45
    • Chips

      1.95
    • Chilli Chips

      2.45
    • Home cut chips

      2.95
    • Salad

      1.95
    • Mix Pickle

      1.50
    • Any Curry Sauce

      4.95