• TA Trad Starters

    • Vegetable Pakora (v)

      3.95

      Potatoes, onion and vegetable coated in gram flour

    • Onion Bhaji (v)

      3.95

      Traditional recipe of green chillies, gram flour and onions

    • Fish Pakora

      3.95

      Marinated white fish in crisp gram flour batter

    • Chicken Pakora

      3.95

      Chicken tenderloins marinated, battered and deep-fried

    • TA Special Starters

    • Monkfish Tikka

      6.95

      Monkfish marinated with cheese, yoghurt and crushed black peppers

    • Sunheri Jhinga

      6.95

      King Prawns marinated with mustard, fresh ginger-garlic and green chillies

    • Tandoori Salmon

      6.45

      Fresh Salmon marinated with green chillies and Punjabi seafood spices

    • Chicken Tikka

      4.95

      Classic chicken tikka, marinated and cooked in the Tandoor

    • Malai Chicken Tikka

      4.95

      A ginger-garlic, cheese and fresh cream marinade cooked in Tandoor

    • Haryali Chicken Tikka

      4.95

      Chicken marinated with fresh mint, coriander, ginger-garlic, green chillies and host of spices

    • Lamb Chops

      6.95

      Punjabi spices fresh green chillies and ginger-garlic marinade

    • Paneer Tikka (v)

      5.95

      Cottage cheese stuffed with apricot, mint and green chillies

    • Kashmiri Chilli Potatoes (v)

      4.45

      Rice flour coated baby potatoes with Kashmiri chillies and onion, tossed in a chilli garlic sauce

    • Khumb Khasta (v)

      4.45

      Stuffed mushroom with green chillies and cheese with a crisp batter

    • Jodhpuri Samosa (v)

      3.95

      Crispy deep fried pastry filled with vegetables and Punjabi spices served with chickpeas

    • Alloo Tikki (v)

      3.95

      Spicy Potatoes cutlet with crispy outside soft inside is a real treat to taste buds at anytime

    • TA Mains | Chicken

    • Nawab’s Chicken Handi

      8.95

      Original Punjabi style dish made with ginger- garlic tomatoes, yoghurt and host of Punjabi spices

    • Chilli Garlic Chicken

      8.95

      A spicy dish with fresh green chillies, garlic and fusion of spices

    • Butter Chicken

      8.95

      A staple Indian dish with a smooth and velvety vine tomato, honey and cream based sauce

    • Chicken Saag

      8.95

      Spinach based chicken curry cooked with aromatic spices green chillies with flourish of fresh cream

    • Chicken Bhoona

      8.95

      Tasty condensed sauce with additional ginger-garlic and tomatoes

    • Chicken Tikka Massala

      8.95

      Onion -tomato and cashew nut based gravy, with ginger, fenugreek and fresh cream

    • Chicken Tikka Korma

      8.95

      Mildly spiced chicken breast with tomato, onion, almond and coconut with fresh cream to finish

    • Chicken Tikka Chasni

      8.95

      Exquisitely creamy sauce with a twist of sweet ‘n’ sour

    • Chicken Lajawab

      8.95

      Grilled chicken finished in a stir fry with fresh peppers, onion, and mushroom and ginger-garlic slightly sweet n sour and hot

    • TA Mains | Lamb

    • Lamb Koliwara

      9.95

      A favourite from the tinsel town of Bollywood. Cashew nut, peanut, coconut and poppy seed seasoned with curry leaf

    • Lamb Rassander Tawa

      9.95

      Thick rich medium sauce with fresh herbs and tawa spices

    • Lamb Shatkara

      9.95

      Cooked with aromatic spices and the famous shatkara lemon

    • Lamb Saag

      9.95

      Cooked with aromatic spices and infused in a sauce made with fresh spinach, garlic and tempered with cumin

    • Lamb Karahi

      9.95

      Delicately cooked in caramelised onions, tomatoes, peppers fresh green chilli, garlic and ginger

    • Lamb Rogan Josh

      9.95

      Fusion of onions, tomatoes, paprika and host of spices

    • Lazeez Lal Maas

      9.95

      Cooked with capsicum, green chillies and famous Naga chillies. Hot hot hot!

    • Kodambakkam Curry

      9.95

      Fresh coconut, panch puran (5 spices) and finished with cream. If you have been to South India you will know this dish, if not, now is your chance

    • Gosht Kali Mirch

      9.95

      Cooked with ground black pepper, tomatoes yoghurt and hot spices

    • Punjabi Gosht

      9.95

      (On the bone) Traditional home-style cooking

    • Tandoori Angare se

      All dishes are complimented by Chef’s special sauce, rice and salad

    • Pepper Monkfish Tikka

      14.95

      Monkfish marinated with cheese, yoghurt and crushed black pepper

    • Tandoori Salmon

      13.95

      Fresh salmon marinated with green chilies and Punjabi seafood spices

    • Samundri Platter

      15.95

      Monkfish, Salmon and King Prawns finished in tandoor

    • Sunheri Jhinga

      14.95

      King prawns marinated with mustard, fresh green chillies, ginger and garlic

    • Whole Tandoori Chicken

      12.50

      Whole chicken marinated in special tandoori spices and cooked in clay oven

    • Haryali Chicken Tikka

      10.95

      Chicken marinated with fresh mint, coriander, ginger-garlic, green chillies and host of spices

    • Traditional Chicken Tikka

      10.95

      Classic chicken Tikka, marinated and cooked in the Tandoor

    • Punjabi Lamb Chops

      14.95

      Marinated slow cooked lamb chops finished off in the tandoor. A true Punjabi specialty (spicy)

    • Lamb Tikka

      12.95

      Lamb fillet marinated with fresh herbs and spices and cooked in tandoor

    • TA Machli Bazar (Seafood)

    • Padmasiri Kofta

      10.95

      Fresh minced haddock with ginger-garlic, lightly spiced, rolled into balls and cooked in Goenesse sau

    • Samundri Moilee

      15.95

      Squid, mussels, prawns and monkfish cooked in an onion sauce; mix peppers and touch of coconut mi

    • Monkfish Chettinad

      14.95

      Monkfish cooked in a coconut and cream based sauce with crushed peppercorn

    • Jhinga Koliwara

      14.95

      A favourite from the tinsel town of Bollywood. Cashew nut, peanut, coconut and poppy seed seasoned with curry leaf

    • TA Hyderabadi Dum Biryani

      (Aromatic Basmati rice served with traditional sauce or Raita)

    • Vegetable

      8.95
    • Chicken

      9.95
    • Lamb

      10.95
    • Seafood

      11.95
    • Sabzi Mandi (Vegetables) Main £7.95 and Side 4.95

    • Chef’s Dall

      Chef’s Choice of Dall Med Strength

    • Masala Bhindi

      Okra with carom seed and tomatoes masala

    • Baingan Bharta

      Aubergine cooked over charcoal and then infused with onion and tomatoes masala with hint of chillies

    • Paneer Karahi

      Cottage cheese cooked with bell pepper, onion and tomato

    • Mix Vegetable Tak-a-Tak

      Seasonal vegetables marinated and cooked on the griddle with onion, tomato and chat masala,

    • Pind de choley

      Chickpeas simmered in tamarind and fusion of aromatic Punjabi spices

    • Bombay Allo

      Potatoes cooked in a tomato, onion, nigella and ginger-garlic

    • Saag (Spinach)

      + Choice of one addition – A spinach, garlic, and tempered cumin sauce with your choice of potato or Paneer

    • Chef’s Dall

      Chef’s Choice of Dall Med Strength

    • Paneer Karahi

      Cottage cheese cooked with bell pepper, onion and tomato

    • Pind de choley

      Chickpeas simmered in tamarind and fusion of aromatic Punjabi spices

    • Masala Bhindi

      Okra with carom seed and tomatoes masala

    • Mix Vegetable Tak-a-Tak

      Seasonal vegetables marinated and cooked on the griddle with onion, tomato and chat masala

    • Bombay Alloo

      Potatoes cooked in a tomato, onion, nigella and ginger-garlic

    • Baingan Bharta

      Aubergine cooked over charcoal and then infused with onion and tomatoes masala with hint of chillies

    • Saag (Spinach)

      + Choice of one addition – A spinach, garlic, and tempered cumin sauce with your choice of potato or Paneer

    • TA European

    • Garlic Mushroom

      3.95

      Mushroom sautéed in garlic and cream sauce

    • Prawns Cocktail

      3.95

      Prawns infused in rosemary sauce topped cucumber, tomatoes and paprika

    • Traditional Battered Fish

      9.95

      Fresh Scottish Haddock Battered and deep-fried

    • TA Kids

    • Fish & Chips

      5.50
    • Chicken nuggets & Chips

      5.50
    • Fish Finger & Chips

      5.50
    • Scampi & Chips

      5.50
    • Any Curry with Chips or Rice

      5.50
    • TA Sides

    • Basmati Rice

      1.95
    • Saffron Rice

      2.25
    • Mushroom Rice

      2.95
    • Plain Nan

      1.50
    • Garlic Nan

      1.95
    • Peshwari Nan

      1.95
    • Nawab Special Nan

      2.45
    • Chapati

      1.00
    • Tandoori Roti

      1.25
    • Paratha

      1.45
    • Tandoori Lacha Paratha

      2.45
    • TA Accompaniments

    • Popadum

      0.50
    • Spiced Onion

      1.00
    • Mango Chutney

      1.00
    • Mix Pickle

      1.00
    • Cucumber Raita

      1.50
    • Plain Yoghurt

      1.00
    • Chips

      1.95
    • Chilli Chips

      2.25
    • Home cut chips

      2.50
    • Salad

      1.50
    • Any Curry Sauce

      3.95
    • TA Meal Deals

    • Meal Deal for1

      9.95

      2 Poppadum & Spiced Onion
      Any 1 Traditional Starter
      Any 1 Curry
      Rice or Plain Nan Bread
      Excludes Tandoori, Seafood, Dishes, £2.45 Extra for King Prawns and £1.00 Extra for Peshwari or Garlic Nan Bread

    • Meal Deal for2

      19.95

      2 Poppadum & Spiced Onion
      Any 1 Starter
      Any 1 Curry and Chicken Tikka with curry sauce and salad
      Rice and Plain Nan Bread
      Excludes Tandoori, Seafood, Dishes, £2.45 Extra for King Prawns and £1.00 Extra for Peshwari or Garlic Nan Bread